Got A Great Recipe To Share???? (FOOD)

175

Got A Great Recipe To Share???? (FOOD)

175

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janice shell Grandfathered

04/18/24 10:48 PM

Post #31,292

Re: #31,291: @ed3/6me - Made for coconut and the curry would give

That might be good...

ed3/6me

04/18/24 10:45 PM

Post #31,291

Re: #31,290: @janice shell - Yes, maybe that would work...

Made for coconut and the curry would give it an added dimension and texture.what veggie would work. Couscous yes but veggie?

janice shell Grandfathered

04/18/24 10:01 PM

Post #31,290

Re: #31,289: @ed3/6me - mahi mahi

Yes, maybe that would work...

ed3/6me

04/18/24 9:58 PM

Post #31,289

Re: #31,288: @janice shell - So what do we think? Would this be

mahi mahi

janice shell Grandfathered

04/18/24 8:32 PM

Post #31,288

Re: #31,285: @ed3/6me - not tooting horns but theres a great little

So what do we think? Would this be good, or would the sauce be too much with salmon? Might it be better with chicken?

Coconut Curry Salmon

Salmon meets a rich coconut curry sauce and a tangy, spicy pepper sauce.

https://www.foodandwine.com/coconut-curry-salmon-7508750?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12673304-20240418&utm_source=faw&utm_content=041824

Vexari

04/17/24 1:39 PM

Post #31,287

Re: #31,285: @ed3/6me - not tooting horns but theres a great little

Sounds like a comfortable eating experience

Restaurants are a lot like cars

The older simpler ones

Seem to fit better

That's good

Vexari

04/17/24 1:24 PM

Post #31,286

Re: #31,284: @janice shell - That looks like a very good place to eat...

A picture is worth

Thousands of taste buds

Pavlov worked with sound

ed3/6me

04/17/24 11:51 AM

Post #31,285

Re: #31,283: @Vexari - La Segunda bakery & cafe

not tooting horns but theres a great little diner here in zephyrhills that has cubans too. with french fries and iced tea for 8.99. its called just 2 minutes and kurt who is the older owner is a great john wayne fan. I love this place and have since i have been in florida, He is not pretentious and keeps prices as low as possible because of his love of serving. There is no guile or ambiance to speak of... just food and nostalgia

janice shell Grandfathered

04/17/24 12:23 AM

Post #31,284

Re: #31,283: @Vexari - La Segunda bakery & cafe

That looks like a very good place to eat...

Vexari

04/17/24 12:21 AM

Post #31,283

Re: #31,280: @janice shell - But isn't the bread for Cuban sandwiches supposed

La Segunda bakery & cafe

Cuban

From the beginning

janice shell Grandfathered

04/15/24 8:12 PM

Post #31,282

Re: #31,278: @k9narc - Nice sandwich, but it needs a better bread.

A Food Market Founded in 1217 Is Still the Best in the World

Barcelona’s oldest market is still top of mind for travelers who live to eat. It remains, in every sense of the word, dazzling.

https://www.foodandwine.com/global-tastemakers-winner-best-market-food-drink-2024-8611038?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12635652-20240415&utm_source=faw&utm_content=041524

janice shell Grandfathered

04/13/24 9:23 PM

Post #31,281

Re: #31,279: @Flobewan - Those look good but so did those bread

I love sandwiches...

janice shell Grandfathered

04/13/24 9:23 PM

Post #31,280

Re: #31,278: @k9narc - Nice sandwich, but it needs a better bread.

But isn't the bread for Cuban sandwiches supposed to be soft? It might crisp up a bit when you grill the sandwich. They suggest you could also use Hawaiian bread.

And it was written by a woman who seems be be Cuban...

Notes

Medianoches are usually made with "pan suave," a soft, sweet bread. This recipe calls for easier-to-find 6 inch-long challah rolls, which are sweet and soft like the original. If you have access to pan suave, that will work as well if not better.

Flobewan

04/13/24 8:50 PM

Post #31,279

Re: #31,277: @janice shell - Make these! Serious Eats has found a way

Those look good but so did those bread things, lol. I my try the ones you just showed one day

k9narc

04/13/24 8:49 PM

Post #31,278

Re: #31,277: @janice shell - Make these! Serious Eats has found a way

Nice sandwich, but it needs a better bread.

I'd use a French or Italian loaf, or just make Cuban bread.

Challah is to sweet and soft, and I hate soggy sandwiches.

janice shell Grandfathered

04/13/24 8:25 PM

Post #31,277

Re: #31,276: @Flobewan - Big fail, won't try that again. Even

Make these! Serious Eats has found a way to make Cuban sandwiches if you don't happen to have any roast suckling pig handy:

Cuban Medianoche Sandwich
The medianoche is a pressed sandwich featuring sweet egg bread stuffed with roast pork, ham, cheese, and pickles—perfect after a long night of dancing.

https://www.seriouseats.com/sandwiched-cuban-medianoche?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12610900-20240413&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=041324&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d

Flobewan

04/13/24 7:23 PM

Post #31,276

Re: #31,192: @Flobewan - Do these look pretty or what, mmm mmm

Big fail, won't try that again. Even with practice, juice ain't worth the squeeze

janice shell Grandfathered

04/13/24 7:19 PM

Post #31,275

Re: #31,273: @k9narc - This was not 3D printed.

I can detect that it wasn't...

janice shell Grandfathered

04/13/24 7:15 PM

Post #31,274

Re: #31,271: @k9narc - Yes it is. Mine never comes out

I think the multicolor effects would take a lot of practice.

k9narc

04/13/24 11:27 AM

Post #31,273

Re: #31,265: @janice shell - how would that even work?!?

This was not 3D printed.

k9narc

04/13/24 11:21 AM

Post #31,272

Re: #31,263: @janice shell - They're the same thing. And you're right, the

Coke is a good tenderizer when used in a brine.
It is also used in sauces. (Not by me)

I use 7 Up in a number of Asian dishes, and occasionally in a pizza dough .
I've never been stoned enough to boil pasta in pop.

https://www.southernkitchen.com/story/eat/2021/07/22/what-you-should-and-should-not-cook-coca-cola/8056915002/

k9narc

04/13/24 9:24 AM

Post #31,271

Re: #31,257: @janice shell - The colored pasta in the second article is

Yes it is. Mine never comes out like that when make it.

janice shell Grandfathered

04/12/24 10:11 PM

Post #31,270

Re: #31,269: @ed3/6me - Not in bistro in venice

lol, they're pretty big. But Italians aren't into drinking too much, especially at lunch, so...

ed3/6me

04/12/24 10:10 PM

Post #31,269

Re: #31,266: @janice shell - lol, the standard restaurant carafe--of house wine, of

Not in bistro in venice

IH Admin [Shelly] Admin

04/12/24 8:36 PM

Post #31,267

Re: #31,265: @janice shell - how would that even work?!?

Ha - you got me! :)

janice shell Grandfathered

04/12/24 8:35 PM

Post #31,266

Re: #31,245: @ed3/6me - when you are there for a light lunch.

lol, the standard restaurant carafe--of house wine, of course--is one liter. Not an outrageous amount for two people, but it can be refilled with a nod of one's head...

janice shell Grandfathered

04/12/24 8:27 PM

Post #31,265

Re: #31,264: @IH Admin [Shelly] - haha - how would that even work?!?

how would that even work?!?

It wouldn't. But I think some people would have believed it. April Fool!!

IH Admin [Shelly] Admin

04/12/24 8:10 PM

Post #31,264

Re: #31,262: @janice shell - About 10 years ago, I wanted to do

haha - how would that even work?!?

In a lot of states that haven't made pot legal, THC products derived from hemp have made a strong headway slipping under agriculture FARM bills. Idiotic parents have not kept the gummies out of kids reach, so a lot have ended up going to emergency rooms because kids take them to school and pass them out like candy. So now they're cracking down in Southern states and GA has just enacted laws to curb this production and sales. It's so frigging stupid.

janice shell Grandfathered

04/12/24 7:08 PM

Post #31,263

Re: #31,261: @IH Admin [Shelly] - I have heard of using carbonated or sparkling

They're the same thing. And you're right, the water would lose its fizz. Just a waste of money. What it IS good for is adding, very cold, to tempura batter. Makes it lighter.

And it's also not unheard of to use cola in cooking meat. And in barbecuing it. I think it's more likely to be done in the South. Nothing wrong with that. But... Pepsi for pasta water?

janice shell Grandfathered

04/12/24 7:06 PM

Post #31,262

Re: #31,260: @IH Admin [Shelly] - I feel like such an idiot when I

About 10 years ago, I wanted to do an April Fool's Day joke involving 3D printed marijuana. Avoid those pesky interstate commerce problems!!

IH Admin [Shelly] Admin

04/12/24 7:02 PM

Post #31,261

Re: #31,258: @janice shell - Dear GOD!!!

I have heard of using carbonated or sparkling water in various things (is there a difference between carbonation and sparkling?) but never in cooking pasta. I'd think when it reached boiling it would lose all the fizz but wdik?

IH Admin [Shelly] Admin

04/12/24 6:58 PM

Post #31,260

Re: #31,256: @janice shell - That IS interesting. And this makes sense:

I feel like such an idiot when I say this but I just have never been able to wrap my head around anything "3d printing". I maybe need to get one just so I can visualize and comprehend the concept.

janice shell Grandfathered

04/12/24 6:43 PM

Post #31,259

Re: #31,255: @BullNBear52 - Does Spaghetti O's count as a design pasta?

Does Spaghetti O's count as a design pasta?

Yes. Anelli are an authentic pasta shape:

https://pinocchiospantry.com/products/rummo-anelli-siciliani-pasta-500g-1-1lb?variant=41855640993928¤cy=USD&utm_source=google&utm_source%20=google&utm_medium=organic&utm_campaign=shopping&utm_content=RUMMO+Anelli+Siciliani+Pasta+-+500g+(1.1lb)&utm_source=google-ads&utm_medium=cpc&utm_campaign=performance+max+2&gad_source=1&gclid=CjwKCAjwt-OwBhBnEiwAgwzrUsT6Vo7-JdDlK9A0SBSpgAP-uvdFlSEQ6rTuRVLr0fxNMtoKsZklMBoCPLAQAvD_BwE

Smaller ones are called anellini:

https://www.amazon.com/Molisana-Pasta-Anellini-Siciliani-16/dp/B0793LPXRN/ref=asc_df_B0793LPXRN/?tag=hyprod-20&linkCode=df0&hvadid=459578039738&hvpos=&hvnetw=g&hvrand=9088276383169579057&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9007241&hvtargid=pla-942644548449&psc=1&mcid=c59d82ffbe3c3efcb7f649958fd28df7&gclid=CjwKCAjwt-OwBhBnEiwAgwzrUrkSdvKGT_ZPP7tzuMB0tCkyZCKyEzTE-Gm6AT0WWMJVODmMM60M_xoCa-0QAvD_BwE

janice shell Grandfathered

04/12/24 6:39 PM

Post #31,258

Re: #31,253: @IH Admin [Shelly] - And, just to continue the pasta theme -

Dear GOD!!!

I served some spaghetti to friends that I'd cooked in Pepsi and they said rude things to me.

I'll bet they did. Is she aware that pasta is not supposed to be SWEET? I wonder what kinds of sauces she favors.

janice shell Grandfathered

04/12/24 6:29 PM

Post #31,257

Re: #31,249: @k9narc - Design is a big part of it. If

The colored pasta in the second article is just GORGEOUS!!

janice shell Grandfathered

04/12/24 6:23 PM

Post #31,256

Re: #31,248: @IH Admin [Shelly] - This sounds interesting simply because I've never even

That IS interesting. And this makes sense:

The future of pasta: Barilla is 3D printing pasta in new shapes to meet contemporary needs, while researchers are working on shape-shifting pasta meant to make packaging more efficient

Naturally, pasta shapes have always been very deliberate, designed to go with certain types of sauce.

BullNBear52 PremiumMember

04/12/24 4:55 PM

Post #31,255

Re: #31,249: @k9narc - Design is a big part of it. If

Does Spaghetti O's count as a design pasta?

BullNBear52 PremiumMember

04/12/24 4:28 PM

Post #31,254

Re: #31,247: @ed3/6me - joint is used a lot,but, dive has to

As in Dive Bar and I've drank in a few while living in NYC.

But then the city has some great bars like PJ Clarke's.

IH Admin [Shelly] Admin

04/12/24 3:43 PM

Post #31,253

Re: #31,243: @janice shell - Just FYI, tomorrow is National Gin and Tonic Day.

And, just to continue the pasta theme - lol. This reminded me of that chef critiquing stupid food that you post:

r/unpopularopinion
•Posted by
u/CheeseIsMyHappyPlace
3 hours ago
Using cola instead of water makes the pasta better

It's more expensive because I have to use about 2 pints of cola just to cook some pasta (and I pour the cola away after the pasta is cooked, I don't drink it, I'm not gross) so I often do it the old-fashioned way and use water instead. But I use cola when I feel like I deserve a posh meal. As well as being tasty, the pasta gains a better texture and it doesn't change the colour of the pasta.

I served some spaghetti to friends that I'd cooked in Pepsi and they said rude things to me. But before I had let them know how I made it special, they thought it was nice and were asking me what kind of spaghetti it is, if it's from Italy, if it's some expensive organic spaghetti and stuff.

EDIT TO ADD--

For the people who think this not possible or made up, Someone in the comments says Tex Mex cook food with Coca-cola, and someone says people cook meat in cola in China too. And yes it does get sludgy if all the cola boils away, but it boils at the same rate that water would, so the pasta's cooked before then anyway (and I've learned from experience to put loads of cola in the pan so it doesn't all boil away.)

IH Admin [Shelly] Admin

04/12/24 2:00 PM

Post #31,252

Interestingly, it seems the origination of dried pasta is likely the Middle East according to this:

https://source.colostate.edu/agnolotti-bucatini-and-the-innovative-new-cascatelli-a-brief-history-of-pasta-shapes/

IH Admin [Shelly] Admin

04/12/24 1:51 PM

Post #31,250

Re: #31,249: @k9narc - Design is a big part of it. If

I dunno, guess I assumed great, great, great grandmothers created the pasta shapes they knew or had the tools to make and they passed those along.

I'd never considered pasta as an art form (second link) but I saw a video of a guy make a beautiful starry night rendition in a bowl of water the other day so I guess any medium really can be used to create art.

Edit: Credit to @SkeBallLarry

https://investorshub.advfn.com/boards/read_msg.aspx?message_id=174172869

k9narc

04/12/24 1:25 PM

Post #31,249

Re: #31,248: @IH Admin [Shelly] - This sounds interesting simply because I've never even

Design is a big part of it. If not, then why all the shapes.

https://annuaireus.com/article/design-of-a-pasta/?lang=en

https://www.boredpanda.com/unique-pasta-designs-david-rivillo/

IH Admin [Shelly] Admin

04/12/24 12:26 PM

Post #31,248

This sounds interesting simply because I've never even considered that there was a design element to pasta:

AL DENTE: THE DESIGN OF PASTA
Opening
April 11
Join MODA this spring for Al Dente: The Design of Pasta, an exhibition that explores one of Italy’s most beloved culinary treasures.
Visitors to this exhibition will be invited to explore:
the design of traditional pasta shapes
how mechanical and technical advancements have impacted the design of pasta
the design of pasta advertising from the late 19th century to the present
designer pasta, including shapes designed by Giorgetto Giugiaro and Philippe Starck
the process through which Dan Pashman of Sporkful designed a brand new pasta shape, Cascatelli, released in 2021 after three years of research and development
The future of pasta: Barilla is 3D printing pasta in new shapes to meet contemporary needs, while researchers are working on shape-shifting pasta meant to make packaging more efficient

https://www.museumofdesign.org/future

Here's link to new pasta: https://www.sporkful.com/how-to-buy-cascatelli-new-pasta-shape-sporkful-dan-pashman/

ed3/6me

04/12/24 11:37 AM

Post #31,247

Re: #31,246: @BullNBear52 - You lived in NY for only a couple

joint is used a lot,but, dive has to be earned!

BullNBear52 PremiumMember

04/12/24 10:37 AM

Post #31,246

Re: #31,234: @janice shell - I think calling everything a "joint" is something

You lived in NY for only a couple of years. I'd hardly call you a NYer. Reminds me of an old joke about a woman who moves to Maine next door to a Mainer.

I think calling everything a "joint" is something from the pretty faraway past now.

Don't think if you don't know. The word was used today in the NYT regarding a burger joint.

Paul’s da Burger Joint, East Village
I have never brought anyone, from anywhere in the world, to Paul’s without them being astonished by how great the burger is or the gritty old-school New York City vibe of the place. It’s the kind of New York “dive” real New Yorkers wax nostalgic about when they talk about places that don’t exist anymore. Except it does. And it’s awesome.
— Deanna Wallach, Bedford-Stuyvesant

https://www.nytimes.com/2024/04/11/dining/our-reader-favorite-nyc-restaurants.html

ed3/6me

04/12/24 6:29 AM

Post #31,245

Re: #31,240: @janice shell - LOL!! Is it really possible to order

when you are there for a light lunch. the normal carafe they had was about 2 liters

Flobewan

04/11/24 10:25 PM

Post #31,244

Re: #31,242: @janice shell - Oh good! And even though you had a

Yup

janice shell Grandfathered

04/11/24 10:07 PM

Post #31,243

Re: #31,241: @Flobewan - I got cherry tomato seeds today

Just FYI, tomorrow is National Gin and Tonic Day.

janice shell Grandfathered

04/11/24 9:24 PM

Post #31,242

Re: #31,241: @Flobewan - I got cherry tomato seeds today

Oh good! And even though you had a big snowstorm recently, you should get 'em going right away, so you can plant 'em outside in about a month or a little more!

Flobewan

04/11/24 8:56 PM

Post #31,241

Re: #31,239: @janice shell - I wonder if this would be good. I

I got cherry tomato seeds today

Older

Got A Great Recipe To Share???? (FOOD)

Followers	175	Posters	332
Posts (Today)	0	Posts (Total)	31292
Created	04/07/01	Type	Free
Moderator janice shell
Assistants SkeBallLarry HabaneroDog

Image Courtesy of Marie (az2820)

This board is for food lovers everywhere!!!!!

This is a place to share those treasured family recipes and to gain knowledge of different types of cuisines.

Gary has assembled a website to compile and index the posted recipes.

He has requested that the recipes be posted in the following format so that he can add them easier to the website:

Recipe Example: >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Sample Soup Ingredients:
1 tsp - AAAAAA
3 pounds - GGGGGG
2 cups - MMMMMM
4 oz - TTTTT

Directions: 1- ... 2- ... 3- ...

Notes: ... "

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

]We appreciate any and all recipes that are posted, but if they are not posted in the requested format they will not be indexed on Gary's website. Thanks For Posting! _ _ _

Onebgg's (Gary) iH Recipe (Indexed) Website: http://www.onebgg.net/ihrecipes/index.html

Here are a few recipe links that some may find useful:

Abbreviations Measurements (from site):
http://www.onebgg.net/ihrecipes/measurespage.html

Better Homes and Garden Food:
http://recipe.bhg.com

Cooks.com:
http://www.cooks.com/rec/
Courtesy of hasher5.

Copy Cat recipes:
http://www.copykat.com/copykat-recipes/copykat-recipes/top-rated-recipes.html
Courtesy of MP503, Ronaldo

Crockpot Recipes - Recommended:
http://www.cookingcache.com/crockpot.html
Courtesy of Marie (AZ2820)

Culinary.net:
http://www.culinary.net

Emeril's is previous site:
http://www.emerils.com/featurettes/emeril_salutes.htm

Food & Drink Recipes:
http://www.epicurious.com

Food TV:
http://www.foodtv.com

Fossil Farms - All kinds of meat:
http://fossilfarmsostrich.com/index.htm
Courtesy of Sputnick